This scholarship was created by Chef Charles deVries, former instructor in the Culinary and Baking and Pastry Arts programs at 99¸£ÀûÊÓƵ. The scholarship is provided to second-year students enrolled in the Baking and Pastry Arts program. The students must have a minimum 3.0 GPA and be enrolled full-time.
The scholarship application process for 2025-26 Foundation scholarships is open from February 1 to April 18.